Developing healthful
diet patterns based on sound nutrition will strengthen
the immune system and help eliminate chronic conditions
such as lupus. While there is no specific lupus diet for
all cases, different symptoms may suggest ways of
improving your lupus symptoms through diet and
nutrition.
By following a diet based on fresh, healthy,
unadulterated nutrition and water, you can significantly
decrease lupus symptoms. The lupus diet requires you to
pay attention to what you eat, how often, how much, and
the nutrition quality of what you eat.
The following nutrition guidelines should form the basis
of your lupus diet and be slowly incorporated into your
lifestyle:
_ Avoid junk food and fast food.
_ Increase the food choice variety and combinations -
Eat a wide variety of foods in a variety of amounts and
combinations to help ensure that you are ingesting a
wider range of essential vitamins, minerals and fatty
acids.
_ Remove as many artificial ingredients, additives, and
chemicals from your nutritional plan as possible.
_ Avoid caffeine, sugar and as many unnecessary drugs as
possible.
_ Eat small meals throughout the day as often as every
three hours.
_ Keep nutrition-packed snacks handy such as: raw fruits
and vegetables, dried fruit, whole grain bread sticks,
whole grain crackers, unsalted seeds and nuts.
_ Maintain a balanced food composition of complex
carbohydrates, healthy plant fats, essential fatty
acids, lean animal protein and vegetable protein.
_ Incorporate more organic in your diet - Avoid
vegetables, fruits and meats that are artificially
produced with pesticides, herbicides, fungicides,
fertilizers and steroids. The chemicals applied to the
plants often destroy essential soil microbes in an
already deplete soil environment, resulting in plants
that have a drastically reduced nutritional value.
_ Monitor your food intolerances and allergic reactions
- If your body overreacts to certain foods, it could
worsen conditions ranging from digestive troubles (gas,
bloating, constipation, or diarrhea) to fatigue,
headache or migraine, joint pain, mood disorders, muscle
aches, and skin problems.
_ Drink eight to ten ounce glasses of purified and/or
distilled water daily.
Discover Lupus Relief
In following the
basic guidelines of the lupus diet listed above, you
will notice a tendency to feel better when refined
sugar, caffeine, alcohol, fried foods, red meat, and
highly processed foods, are kept to minimum in the diet.
Eating a healthier diet can have long-term benefits for
any individual suffering from lupus syndrome. Slowly
start to add greater quantities of raw or lightly cooked
fruits and vegetables throughout the day. Substitute
high fat meats with fish, lean poultry and vegetable
protein. Choose foods that are lower on the glycemic
index, a scale that ranks foods from 0 to 100 depending
on how fast they are digested and converted to glucose
(sugar).
Many people benefit from cutting out all sugar for a
month, which can severely reduce the craving for sweets,
and allow your body to better manage its sugar intake
when you add it back in. Eliminating all forms of
caffeine, fried, processed and fatty foods can eliminate
cravings for these items and allow you to see if they
may be contributing to your lupus symptoms.
And don't forget, it is vital to drink plenty of
purified and/or distilled water and take good vitamin
and mineral supplements to be sure that you are getting
proper nutrition.
Help Your Body Heal Itself
Also note that
non-steroidal anti-inflammatories (NSAIDs) like aspirin,
ibuprofen, or acetaminophen that you may be using for
pain management can tear down the lining of the gut and
intestinal tract. If you have any predisposition to food
intolerance or digestive disturbances, heavy use of
these medications may make them worse, and these
symptoms are very common in lupus. If you have never had
digestive problems before, a steady regimen of NSAIDs
may cause them to develop.
Infrequent or occasional use should not be a problem,
but consistent or daily use will likely pose a health
risk over time. NSAIDs can worsen the vitamin
deficiencies and digestive problems so common in lupus,
while often doing little to relieve pain in the long
term. It may be a good idea to minimize your use of
these medications.
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